How do you cook Blutwurst (Blood sausage) so that the casings get nice and crispy? - cooking hungarian hurka sausage
My mother is planning to put in the oven, but say many recipes online that are simmered in water. What is the best way to ensure that everything is cooked and what is outside, above all, they are very crispy?
As a rule, eat Hungarian Hurka Veres (Hungary blood sausage), but this time could only get German sausage. Hopefully not too different ...
Monday, February 15, 2010
Cooking Hungarian Hurka Sausage How Do You Cook Blutwurst (Blood Sausage) So That The Casings Get Nice And Crispy?
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2 comments:
Hello ... I am German, and boil in a little water changes color til .. then add a little oil in a frying pan and brown .. Bon appetit!
My mother always baked crisp.
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